Tostada de Aguachiles!
Okay, start by squeezing your limes, I made three and a half pounds of large shrimp for Fathers Day, so that is why I used so much lime.
so about a cup of lime juice
my deveined & "butterflied" shrimp..I didn't think of taking a picture until now..but you cut the shrimp in half, so it will sort of look like a butterfly..
Blend lime juice, with 2 garlic cloves, 6-7 serrano peppers ( or less ) they are super spicy! If you're not a fan of spicy, you can use dry jalapenos.
pour lime mixture over your shrimp..cover and refrigerate.
after about 45 minutes my shrimp was almost done.. It is no longer greyish..but pink/orange
Mean while, I sliced very thin slices of red onion, and thin slices of cucumber. I mixed that in with salt and the shrimp for another 45 minutes or so..and finally, done :)