Initially I wanted to make these because uhm how cute are they? But they ended up being a big hit, super yummy!
You will need..
*this will make 24 cookie's / cheesecake's I made 12, so you can just half all of the ingredients.
Start by whipping your cream cheese..
After its soft and creamy, add the sugar, eggs, vanilla, sour cream, and pumpkin puree
The original recipe did not have cinnamon or nutmeg, but if you have some handy, I would for sure sprinkle a wee bit in the mix too.
Heat your oven at 350 degrees, place a cupcake liner in your cupcake tin, with 1 of the oreos. I removed the cream because, I'm not a fan of oreo cream..but if you are, hey by all means leave it on.
scoop each cupcake liner with your mix 3/4 to the top, finally top each with the other half of the oreo.
Bake them in your oven for 20-25 minutes. Let them cool for a few minutes before removing them from the cupcake liners, they come off fairly easily. Keep them refrigerated until ready to eat.
Hope everyone has a great Thanksgiving with their loved ones! and to my friends and family in Los Angeles, I love and miss you guys !