Sunday, October 21, 2012

Egg & Ham cups

Sunday mornings usually consist of Ben and I sending Daniel to pick up breakfast tacos ( texans live off these ). But this morning I wanted something different and figured I can make these little guys with all my left over ham and veggies from the week. If you're on pinterest I'm sure you've come across these. 

So here is my version, you'll need

Cupcake / muffin tin
Green onions
Mozzarella cheese
Salt & Pepper

You'll start by dicing your veggies and pre heating the oven at 400 degrees.

Spray your cupcake tin with cooking spray and place your square piece of ham in each socket, pushing it down, and cracking an egg over the ham and cracked a bit of pepper over the eggs.

I then topped each one with my diced veggies, and finally a little bit of cheese. Pop them in the oven and let them bake, we're not a fan of runny egg yolks, so I baked them for 18 minutes or so, but if you like that type of thing I'd cook them for about 12-15 minutes.

And that is it! Easiest, cutest breakfast ever, something I would definitely make again and for a healthier option I'd use turkey over ham ;)

1 comment:

  1. Gloria, what a great breakfast idea. Please drop me a line on if it is ok with you if I link to it on my blog, Carole's Chatter. Cheers