You will need..
4 Chicken Breasts
Your favorite Hot Wing Sauce
Mini Burger Buns
1/2 cup of Water
I used Tony Roma's Wing Sauce for no specific reason..I think Franks is a popular one..so choose your favorite :) I got the mini buns in the Target Bakery.
I kid you not, I prepped this meal before work in like 5 minutes max, if that. That includes looking for my crock-pot that Daniel hid very well in our pantry. I try using our crock-pot for more than heating nacho cheese or as they say in Texas..Queso..anyway I got this little gem for my wedding from Daniel's grandma, and its lasted almost 6 years now, I love it, and every working person should own one.
So spray the pot with cooking spray and pepper your chicken breasts, notice I used frozen and it came out fine. I poured my wing sauce over it, and added a 1/2 a cup of water to the bottom of the pot. You can use as much wing sauce as you can stomach, in my case I used I'd say 1/4 of the bottle. Then added more later.
Set it on low, and go on about your day! I was gone for over 9 hours and it didn't burn. My guess is, if you use non frozen chicken you would cook it for 6 hours on low.
...9 hours later I shredded the chicken and you can add more wing sauce until you're satisfied.
From here its very obvious..toast your buns a little, add the shredded lettuce, I like provolone cheese so I added a slice, but Blue Cheese would be good too, add your shredded buffalo chicken, and there you have it..Buffalo Sliders!
And if anyone is wondering, this is Claudia <3